We held Sunday Dinner an hour and a half waiting for Dad to come home. As soon as Dad appeared on the scene our 5 year old exclaimed, "Daddy, I cooked the broccoli and I didn't even cut myself!"
I smiled; the broccoli had big chunks of stem and little floweretts and one whole pan got eaten by the crew before Dad made it home. We had to steam more for dinner. Who can stifle the glee of a 5 year old?
Preparation: We spent 5 days on the road. To prepare for those left at home as well as food to eat while traveling with six children, we baked bread and froze loaves, baked and froze muffins, baked a large batch of samosa's (little potato pies), froze the remaining half of birthday cake in 3 inch squares for the 14 year old to snack on when he came home from school, and left a large bowl of leftovers for the teenagers. Everything worked well. The samosa's were the biggest hit on the road - filling and savory even cold. This proved very useful when we were stranded while a new transmission was installed. The grocery options were expensive, greasy, and not very nutritious. The restaurant option nearby were very expensive. Samosas were inexpensive, homemade, savory, and nutritious.
Restaurants: We went to lunch at a Mexican Restaurant for Labor day to celebrate a birthday. We invited a friend to join us. I smiled when the friend asked my son, "How do you like Mexican food?" He replied, "I don't know I've never had it before." Then proceeded to clean his plate spotless. I thought it a great example of the rhyme my Mom chimed to us "Try it you might like it!" We all loved the excursion.
5 pounds of potatoes, washed, peeled (or not if you like), and diced
1 cup frozen gren peas
1 cup frozen baby lima beans (optional add in, peanuts, or other beans or other vegetable chuncks)
1 tsp salt
1 tsp Mrs. Dash
1 tsp Montreal Chicken.
3 cups warm water
3 TBS yeast
1 TBS sugar
1 TBS salt
6 TBS oil
7- 1/2 cups flour white or whole wheat
Mix all together.
Boil potatoes in enough water to cover for 5 minutes or until tender to a fork. Remove from water, stir in frozen vegetables, add spices. Make pizza dough. roll pizza dough thin in a large rectangular shape. Cut the rolled out dough with a pizza cutter into rectangles, squares, and small triangles about 2 inches by 3 inches. Spoon 2 Tablespoons of the potato mixture onto each dough shape. Bring up the sides and corners and pinch them together over the top of the filling. Bake for 12-15 minutes in an oven heated to 350 degrees.