Saturday morning began with a large batch of banana, oatmeal muffins. The bananas that I bought last week were half price ($.20 a pound) so I got a lot of them. It was wonderful for the children to eat as many of them as they wanted for a couple of days but they soon were too ripe. I put the remainder in the freezer. It is nice to be able to pull them out now and use them to flavor baked goods or substitute for eggs in crepes, cookies, or cakes. Today we made snicker doodles with no eggs. They turned out great.
Lunch: Birthday Luncheon!!! We finally got everyone to be home for one hour together! We had brownie cake with ice cream to celebrate. Presents and a great time just visiting and laughing.
Dinner: Okonomiyaki (Japanese cabbage pancake). Some children did not appreciate this meal and went hungry.
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